Several practices and tips can be implemented to ensure daily forecasts are respected as closely as possible and avoid any delays in the harvesting program. These are optional and should be considered as a function of the duration and logistics of the harvest as well as the budget allocated to this type of preparation.
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The leaves situated in close proximity to the bunches maintain a humid microclimate and may interfere with the harvesters' work during the cutting process and ultimately end up in the harvest crates. Late leaf removal (Green pruning), a few days before the harvest date, simplifies the pickers' work and significantly improves the microclimate.
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When weeds or plant cover are too tall, cutting off the bunches can take longer and be more difficult, as can the progress of the pickers and crates along the row. The use of a mower improves access and working conditions.
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A light tilling of the soil surface to level the ground (Tillage overview) can improve working conditions. If the soil is uneven or raised, the risk of falls and sprains is increased, and it can be difficult to move the crates pulled along by the pickers between the rows.
