What are the consequences of soil acidity on vine development?
Acidification occurs naturally due to the soil's biological and pedological activity and the leaching of cations.
Vines do not suffer from acidity itself but rather from the consequences of acidification. This causes a decrease in biological activity and therefore little evolution of organic matter and mineralisation, reduced structural stability and the leaching of mineral elements, which further increases acidity and results in a decrease in S/CEC. Acidity plays a crucial role in the assimilation of the elements which are more or less available depending on the pH.
Finally, soil acidification induces the dissolution of certain metals that can create toxicity (Al3+, Cu2+, etc.). It is important to consider the acid-base soil status before that of the organic matter since it strongly influences mineralisation and organic matter decomposition.