It should be kept in mind that this index will evolve with global warming. In the Côte d’Or, for example, the HI went from approximately 1700 in the 1980s to 1900 in 2010. This phenomenon raises a lot of questions for the future of the world’s vineyards, as there are very few ways to limit the progression.
When we know where our location is on the scale, we must examine the needs of the grape variety we want to plant. The following values are given to produce a wine with a sugar concentration between 180 and 200 g per liter.
Huglin Index Values | Varietals |
---|
1600 | Pinot Blanc / Gamay |
1700 | Pinot Noir / Chardonnay / Sylvaner |
1800 | Cabernet Franc |
1900 | Cabernet Sauvignon / Chenin Blanc / Merlot / Sémilion / Riesling |
2000 | Ugni Blanc |
2100 | Cinsault / Grenache / Syrah |
2200 | Carignan |
2300 | Aramon |
This chart gives an idea of the ripeness levels a varietal can potentially reach in a given climate. If planted in a hotter climate, the vines will mature earlier.
By taking into consideration these elements, we can work out required sunshine levels. The orientation of the vines is crucial in this aspect.
Two steps are important to evaluate:
Firstly, if on a hillside, the plot’s orientation is correlated to the amount of direct sunshine on the vines.
Secondly, it stands to reason that the row’s orientation is the only means of action to control the amount of sun exposure.
Examples: On a hillside with a northerly aspect there will be less sunshine, so it is recommended to plant with a slight North/South angle or a North/West angle or lastly a South/East angle.
Inversely, when the goal is to limit sunshine exposure, it is best to plant East / West.
The combination of all these criteria enable us to best choose the plot’s orientation.