Barrel ageing provides small amounts of oxygen and contributes desirable elements such as ellagitannins and other aromatic compounds. It is considered traditional in many wine regions. For more details, refer to the section on Barrel ageing.
Barrel ageing provides small amounts of oxygen and contributes desirable elements such as ellagitannins and other aromatic compounds. It is considered traditional in many wine regions. For more details, refer to the section on Barrel ageing.